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Indian Kitchen Secrets of Indian Home Cooking by Maunika Gowardhan
  

Indian Kitchen Secrets of Indian Home Cooking

Cookery, Food and Drink   eBook Favourites   eBook Favourites   

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Now living in the UK, Maunkia Gowardhan was born and raised in Mumbai where she learned the secrets of everyday Indian cookery. She introduces her readers to this delicioius food adding some special celebration recipes for good measure. Indian Kitchen shows how easily an Indian meal can be incorporated into your cooking repertoire. ~ Sue Baker

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Synopsis

Indian Kitchen Secrets of Indian Home Cooking by Maunika Gowardhan

'Reading Maunika's book feels as though you're actually sitting in an Indian family kitchen, sharing stories and recipes. I've been inspired by her to make my own paneer and to play with pickled watermelon rind. Delightful!' Yotam Ottolenghi Growing up in Mumbai, Maunika Gowardhan learned the secrets of home cooking, Indian-style. Now living in the UK, Maunika is often asked, 'what do Indians cook on a day to day basis?' And, 'how is it that you can rustle up a curry for an everyday meal when you're so busy?' The answer is in chapters of this book. Hungry include recipes made from easy-to-find ingredients for when you're starving and short of time. And Lazy contains recipes for when you want something a bit slower, a bit comforting, but still straightforward. Indian food is also about feasting, so when you have the luxury of time and want to put some real love into a meal at the weekend, you can turn to Indulgent, or when you have friends and family coming over then Celebratory is the chapter for you. Whatever your mood, Indian Kitchen will inspire you to add Indian cooking into your weekly menu.

Reviews

'I love Maunika's cooking. Her food is a joy - she makes incredible Indian food really achievable at home. A fantastic Indian cookbook.' JAMIE OLIVER

'Reading Maunika's book feels as though you're actually sitting in an Indian family kitchen, sharing stories and recipes. I've been inspired by her to make my own paneer and to play with pickled watermelon rind. Delightful!' YOTAM OTTOLENGHI

About the Author

Born and brought up in Mumbai, Maunika Gowardhan is a food writer and private chef living in the UK. Maunika cooks up comforting meals showcasing how fabulous regional Indian food can be. She shares her recipes with people wanting to discover a contemporary approach to Indian food, who enjoy cooking just as much as eating! Her blog, Cook in a Curry, has an avid following and Maunika writes for magazines, newspapers and has a regular column in Vogue India. Maunika can be seen cooking divine Indian dishes with Jamie Oliver on his online cookery channel FoodTube.

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Book Info

Publication date

7th May 2015

Author

Maunika Gowardhan

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Author's Website

maunikagowardhan.co.uk/
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Publisher

Hodder & Stoughton Ltd an imprint of Hodder & Stoughton General Division

Format

Hardback
256 pages

Categories

Cookery, Food and Drink
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National & regional cuisine

ISBN

9781444794557

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