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Mark Hix Book and Novel

Mark Hix - Author

In 2008 Mark Hix opened Hix Oyster and Chop House and Hix Oyster and Fish House in Lyme Regis, Dorset. In 2009 Hix opened in London's Soho to rave reviews. His latest restaurant opened within Selfridges in London in March 2010, Hix Restaurant and Champagne Bar. His commendations include GQ's Chef of the Year and Tatler's Restaurateur of the Year 2009. He writes for the Independent on Saturday Magazine and Country Life. Previous books include British Regional Food, winner of both a Guild of Food Writers' Award and the Andre Simon Book Awards. Mark has made numerous television appearances, most notably BBC 2's Great British Menu.

Featured Books, with extracts, by Mark Hix

Mark Hix: The Collection by Mark Hix
Mark Hix: The Collection
Mark Hix
If you love good food and want to eat the best British ingredients – then this is the book to keep by your side. If you look at books such as this; large hardback volumes by leading chefs, they can...
Format: Hardback - Released: 10/10/2013
British Seasonal Food by Mark Hix
British Seasonal Food
Mark Hix
Sue Baker's view... Anyone who reverts to seasonal cooking and using British produce regains that excitement when the first peas are swelling in their pods, the strawberries starting to blush, that first clutch of new potatoes unearthed. You don’t...
Format: Paperback - Released: 31/03/2018

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