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Hummus Bros. Levantine Kitchen Delicious, Healthy Recipes Inspired by the Ancient Mediterranean by Hummus Bros. Levantine Kitchen
  

Hummus Bros. Levantine Kitchen Delicious, Healthy Recipes Inspired by the Ancient Mediterranean

Cookery, Food and Drink   eBook Favourites   eBook Favourites   

Sue Baker's view...

If you love chickpeas you’ll love this book, hummus is at the centre of the Levantine way of eating, great taste, great flavour and it won’t break the bank. Make the best hummus ever and learn how to create healthy meals where hummus is the star, the Hummus Bros show how in clear, easy to follow step recipes.

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Levant: Recipes and Memories from the Middle East4, Arissa Helou

Everyday Lebanese Cooking, Mona Hamadeh

Who is Sue Baker

Synopsis

Hummus Bros. Levantine Kitchen Delicious, Healthy Recipes Inspired by the Ancient Mediterranean by Hummus Bros. Levantine Kitchen

The Hummus Bros. offer the best hummus in London and now they bring it to the world via their first book. A quick look at the Hummus Bros' menu and you'll notice a diverse range of accompaniments to hummus, which is the main star. Because rather than being just a dip, the Hummus Bros see hummus as a way of eating. Here they share 60 recipes, from the hummus itself, though meat and veggie accompaniments, the essential falafel recipe, salads, breads, sauces and even delicious desserts and drinks. Featuring lamb with pine nuts and Middle Eastern spices, smoky barbecued aubergine, tabouleh, a 5000-year-old recipe for fava beans, and even a surprising guacamole. All the recipes are simple and fresh and easy to prepare. They are also healthy, fashionable and easy on the pocket. Beautifully photographed and designed, Hummus Bros. Levantine Kitchen is an essential book for anyone keen on the humble chickpea. Learn to make the best hummus. Ever.

About the Author

The first Hummus Bros. opened on Wardour Street, Soho, London in August 2005. They now also have restaurants in Holborn, St. Paul's and Exmouth Market. Their superior-tasting hummus is made daily from carefully selected, fresh ingredients and served with mouth-watering toppings and beautifully warm pitta bread. A unique selection of salads, soups, desserts and coffee complements the feast. For them, it's simple: it's about making great hummus.

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Book Info

Publication date

24th July 2014

Author

Hummus Bros. Levantine Kitchen

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Author's Website

www.hbros.co.uk/new/home.ph...

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Publisher

Pavilion Books

Format

Hardback
160 pages

Categories

Cookery, Food and Drink
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National & regional cuisine

ISBN

9781909108981

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