A cookery book that will really change the way you cook and eat. Instead of a random selection of recipes each chapter has a core recipe to start - think roast chicken, custard, poached fish, risotto and then adds in all the things you can create with this basic recipe, how to use leftovers, Rosie Ramsden also having space to explain basic techniques with lots of tips and additional recipe ideas. She has an engaging way of writing, is a good enthuser and it’s obvious a lot of thought – and love has gone into this book, from her comments, you can see many recipes are family favourites. It’s also a book that came high on the usage “meter” for me. Some cookery books have remarkably few recipes you actually want to cook, others are full of fuss and bother, this one has recipes for good food you’d actually want to cook and cook again.
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|Primary Genre||Cookery, Food and Drink|