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Books By Andrew F. Smith - Author
Andrew F. Smith is a freelance writer who teaches culinary history and professional food writing at the New School in Manhattan. He is the author of many books, including The Tomato in America, The Peanut and coauthor of Real American Food. He is the editor-in-chief of the Oxford Encyclopedia on Food and Drink in America and serves as the Chair of The Culinary Trust, the philanthropic arm of the International Association of Culinary Professionals (IACP).
![Book Cover for Food in America: The Past, Present, and Future of Food, Farming, and the Family Meal [3 volumes] by Andrew F. Smith](https://storage.googleapis.com/lr-assets/gardimg/ebook/9781610698597.jpg)
![Book Cover for Food and Drink in American History: A "e;Full Course"e; Encyclopedia [3 volumes] by Andrew F. Smith](https://storage.googleapis.com/lr-assets/gardimg/ebook/9781610692335.jpg)
