A culinary history of the protein-laden legume, this work follows the peanut's rise from a lowly, messy snack food to its place in haute cuisine and on supermarket shelves. It highlights the peanut's role in the ways economic distress, wartime conditions, and health trends reflect and inform our culinary landscape.
| ISBN: | 9780252073281 |
| Publication date: | 29th December 2006 |
| Author: | Andrew F Smith |
| Publisher: | University of Illinois Press |
| Format: | Paperback |
| Pagination: | 272 pages |
| Series: | The Food Series |
| Genres: |
Cookery, Food and Drink |
A culinary history of the protein-laden legume, this work follows the peanut's rise from a lowly, messy snack food to its place in haute cuisine and on supermarket shelves. It highlights the peanut's role in the ways economic distress, wartime conditions, and health trends reflect and inform our culinary landscape.
Peanuts features in the following genres: Cookery, Food and Drink
Paperback. £17.09, down from the £18.99 cover price. Not Available.
Peanuts was written by Andrew F Smith and published by University of Illinois Press
Peanuts has 272 pages
Yes it is part of The Food Series series
£17.09, reduced from £18.99. Not Available.