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Make it Lighter by Angela Nilsen
  

Make it Lighter

Lifestyle & Health   Cookery, Food and Drink   eBook Favourites   eBook Favourites   

RRP £14.99

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How to eat the diet you love without piling on the calories. Angela Nilsen shows how, with some crafty tweaks you can refashion your favourite foods – even those Chocolate Brownies!

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Synopsis

Make it Lighter by Angela Nilsen

Turn your favourite dishes into guilt-free treats! From BBC Good Food contributor Angela Nilsen, this book will teach you how to cook healthy yet satisfying dishes swapping fatty ingredients for lighter ones. With a wide range of recipes, this book can suit everyone; choose from reduced-fat Thai green curry, lamb and vegetable pie, New York cheesecake, and even mayonnaise-based brownies! Learn how to take extra calories away along with guilt, and treat your tastebuds with these light, indulgent delicacies every day.

Reviews

'Give your taste-buds a treat with this collection of recipes which give some much-loved classics a lighter twist. Even the simplest of ingredient swaps can create healthier versions of our favourite dishes, such as Lamb and Vegetable Pie, Thai Green Curry, Brownies and even New York Cheesecake. Reduced calories, reduced fat - and reduced guilt...' Shields Gazette

About the Author

A former Food Editor and Acting Food Director of BBC Good Food magazine, freelance food writer Angela Nilsen creates recipes that are simple to make but will inspire even the most experienced cook. Angela is famed for her ‘Ultimate’ series and cookbook, where she lends her meticulous approach to experimenting with classic dishes to find a definitive and foolproof recipe. From towering Yorkshire puddings to decadent chocolate cake, Angela’s methodical process of trial and error guided her and her readers to the perfect result, winning her the 2004 Glenfiddich Cookery Writer Award and The Guild of Food Writers’ Cookery Journalist of the Year.

(source: uktv.co.uk)

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Book Info

Publication date

6th January 2014

Author

Angela Nilsen

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Publisher

Hamlyn an imprint of Octopus Publishing Group

Format

Hardback
224 pages

Categories

Lifestyle & Health
Cookery, Food and Drink
eBook Favourites
eBook Favourites

TV / celebrity chef cookbooks
Health & wholefood cookery

ISBN

9780600627722

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