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Make it Lighter

by Angela Nilsen

Cookery, Food and Drink eBooks of the Month Lifestyle and Health

Make it Lighter Synopsis

Turn your favourite dishes into guilt-free treats! From BBC Good Food contributor Angela Nilsen, this book will teach you how to cook healthy yet satisfying dishes swapping fatty ingredients for lighter ones. With a wide range of recipes, this book can suit everyone; choose from reduced-fat Thai green curry, lamb and vegetable pie, New York cheesecake, and even mayonnaise-based brownies! Learn how to take extra calories away along with guilt, and treat your tastebuds with these light, indulgent delicacies every day.

Make it Lighter Press Reviews

'Give your taste-buds a treat with this collection of recipes which give some much-loved classics a lighter twist. Even the simplest of ingredient swaps can create healthier versions of our favourite dishes, such as Lamb and Vegetable Pie, Thai Green Curry, Brownies and even New York Cheesecake. Reduced calories, reduced fat - and reduced guilt...' Shields Gazette

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All versions of this book

ISBN: 9780600627722
Publication date: 06/01/2014
Publisher: Hamlyn an imprint of Octopus Publishing Group
Format: Hardback

Book Information

ISBN: 9780600627722
Publication date: 6th January 2014
Author: Angela Nilsen
Publisher: Hamlyn an imprint of Octopus Publishing Group
Format: Hardback
Genres: Cookery, Food and Drink, eBook Favourites, Lifestyle & Health,

About Angela Nilsen

A former Food Editor and Acting Food Director of BBC Good Food magazine, freelance food writer Angela Nilsen creates recipes that are simple to make but will inspire even the most experienced cook. Angela is famed for her ‘Ultimate’ series and cookbook, where she lends her meticulous approach to experimenting with classic dishes to find a definitive and foolproof recipe. From towering Yorkshire puddings to decadent chocolate cake, Angela’s methodical process of trial and error guided her and her readers to the perfect result, winning her the 2004 Glenfiddich Cookery Writer Award and The Guild of Food ...

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