Food Biotechnology by Ulf Stahl, Ute E B Donalies, Elke Nevoigt, D B Archer
| ISBN: | 9783540705352 |
| Publication date: | 28th August 2008 |
| Author: | Ulf Stahl, Ute E B Donalies, Elke Nevoigt, D B Archer |
| Publisher: | Springer an imprint of Springer Berlin Heidelberg |
| Format: | Hardback |
| Pagination: | 269 pages |
| Series: | Advances in Biochemical Engineering/biotechnology |
| Genres: |
Food and beverage technology Biochemistry Biotechnology |