This volume describes the contributions made by women scientists to the field of agricultural biotechnology, the most quickly adopted agricultural practice ever adopted. It features the perspectives of women educators, researchers and key stakeholders towards the development, implementation and acceptance of this modern technology. It describes the multiplying contemporary challenges in the field, how women are overcoming technological barriers, and their thoughts on what the future may hold. As sustainable agricultural practices increasingly represent a key option in the drive towards building a greener global community, the scientific, technological and implementation issues covered in this book are vital information for anyone working in environmental engineering.
| ISBN: | 9783319522005 |
| Publication date: | 17th March 2017 |
| Author: | Laura S Privalle |
| Publisher: | Springer an imprint of Springer International Publishing |
| Format: | Hardback |
| Pagination: | 153 pages |
| Series: | Women in Engineering and Science |
| Genres: |
Environmental science, engineering and technology Food and beverage technology Gender studies, gender groups Botany and plant sciences Sustainability Biotechnology Agricultural science |
This volume describes the contributions made by women scientists to the field of agricultural biotechnology, the most quickly adopted agricultural practice ever adopted. It features the perspectives of women educators, researchers and key stakeholders towards the development, implementation and acceptance of this modern technology. It describes the multiplying contemporary challenges in the field, how women are overcoming technological barriers, and their thoughts on what the future may hold. As sustainable agricultural practices increasingly represent a key option in the drive towards building a greener global community, the scientific, technological and implementation issues covered in this book are vital information for anyone working in environmental engineering.
Women in Sustainable Agriculture and Food Biotechnology features in the following genres: Environmental science, engineering and technology, Food and beverage technology, Gender studies, gender groups, Botany and plant sciences, Sustainability, Biotechnology, Agricultural science
Women in Sustainable Agriculture and Food Biotechnology is available in Hardback
Women in Sustainable Agriculture and Food Biotechnology was written by Laura S Privalle and published by Springer an imprint of Springer International Publishing
Women in Sustainable Agriculture and Food Biotechnology has 153 pages
Yes it is part of Women in Engineering and Science series