Biotechnological advances sparked a food revolution with new ideas for a sustainable food future. The book embodies all microbial and food biotechnology related topics, and current, emerging, and future technologies for food fortification, safety and security. It critically assesses the use of emerging trends in biotechnology to develop disease resistant raw foods and products, enhance food and food products nutritional profiles, and reduce negative effects of animal nutrition. It explains the influence of genetic variations in foods, and the varied responses to diet, nutrients, and overall health outcomes. The use of fermentation technologies to create innovative and sustainable food products with novel organoleptic attributes, and the conversion of food waste into useful products are discussed. The book also covers genetic modification methods to reduce or eliminate food allergens, and blockchain technologies that enable transparency and food security along the food supply chains.
| ISBN: | 9783111441214 |
| Publication date: | 4th August 2025 |
| Author: | Oluwatosin Ademola Ijabadeniyi, Christiana Eleojo Aruwa, Titilayo Adenike Ajayeoba |
| Publisher: | De Gruyter |
| Format: | Paperback |
| Pagination: | 470 pages |
| Series: | De Gruyter STEM |
| Genres: |
Food and beverage technology |
Biotechnological advances sparked a food revolution with new ideas for a sustainable food future. The book embodies all microbial and food biotechnology related topics, and current, emerging, and future technologies for food fortification, safety and security. It critically assesses the use of emerging trends in biotechnology to develop disease resistant raw foods and products, enhance food and food products nutritional profiles, and reduce negative effects of animal nutrition. It explains the influence of genetic variations in foods, and the varied responses to diet, nutrients, and overall health outcomes. The use of fermentation technologies to create innovative and sustainable food products with novel organoleptic attributes, and the conversion of food waste into useful products are discussed. The book also covers genetic modification methods to reduce or eliminate food allergens, and blockchain technologies that enable transparency and food security along the food supply chains.
Food Biotechnology features in the following genres: Food and beverage technology, Food chemistry, Biotechnology
Food Biotechnology is available in Paperback
Food Biotechnology was written by Oluwatosin Ademola Ijabadeniyi, Christiana Eleojo Aruwa, Titilayo Adenike Ajayeoba and published by De Gruyter
Food Biotechnology has 470 pages
Yes it is part of De Gruyter STEM series
£87.75