Many brewers and craft beer drinkers have dreams of working at or owning a brewery. Chemists and Biologists are a very natural fit in the brewing industry given their training, background and interests in exploring the world around them. This book supports that natural curiosity through a series of interviews with these individuals who work in the brewing industry at all levels of employment from the lab manager to working as brewery staff to starting a brewery.
| ISBN: | 9783110798753 |
| Publication date: | 29th January 2024 |
| Author: | Nick Edward Flynn |
| Publisher: | De Gruyter |
| Format: | Paperback |
| Pagination: | 234 pages |
| Series: | De Gruyter STEM |
| Genres: |
Food chemistry Food and beverage technology Physical chemistry Biochemistry Microbiology (non-medical) Biochemical engineering |
Many brewers and craft beer drinkers have dreams of working at or owning a brewery. Chemists and Biologists are a very natural fit in the brewing industry given their training, background and interests in exploring the world around them. This book supports that natural curiosity through a series of interviews with these individuals who work in the brewing industry at all levels of employment from the lab manager to working as brewery staff to starting a brewery.
Chemist Brewers features in the following genres: Food and beverage technology, Food chemistry, Physical chemistry, Biochemistry, Microbiology (non-medical), Biochemical engineering
Chemist Brewers is available in Paperback
Chemist Brewers was written by Nick Edward Flynn and published by De Gruyter
Chemist Brewers has 234 pages
Yes it is part of De Gruyter STEM series
£70.20