The two-volume work presents applications of integrated membrane operations in agro-food productions with significant focus on product quality, recovery of high added-value compounds, reduction of energy consumption and environmental impact.
Volume 1. Dairy, Wine and Oil Processing.
Volume 2. Wellness Ingredients and Juice Processing.
| ISBN: | 9783110712704 |
| Publication date: | 19th July 2021 |
| Author: | Alfredo Cassano, Enrico Drioli |
| Publisher: | De Gruyter |
| Format: | Paperback |
| Pagination: | 262 pages |
| Series: | De Gruyter STEM |
| Genres: |
Food and beverage technology Process engineering technology and techniques |
The two-volume work presents applications of integrated membrane operations in agro-food productions with significant focus on product quality, recovery of high added-value compounds, reduction of energy consumption and environmental impact.
Volume 1. Dairy, Wine and Oil Processing.
Volume 2. Wellness Ingredients and Juice Processing.
Membrane Systems in the Food Production features in the following genres: Food and beverage technology, Process engineering technology and techniques
Membrane Systems in the Food Production is available in Paperback
Membrane Systems in the Food Production was written by Alfredo Cassano, Enrico Drioli and published by De Gruyter
Membrane Systems in the Food Production has 262 pages
Yes it is part of De Gruyter STEM series