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Gastronomy and Urban Space

Gastronomy and Urban Space

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Part of the The Urban Book Series series

Paperback
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Gastronomy and Urban Space Synopsis

This book focuses on the relationship between gastronomy and urban space. It highlights the intrinsic role of eating establishments and the gastronomy industry for cities by assessing their huge impacts on urban changes and discussing some of the challenges posed by new developments.

Written by authors with a background in geography, it starts by discussing theoretical aspects of studies on gastronomy in urban space to place the subject in the broader context of urban geography. Covering both changes and challenges in gastronomy in urban space, it presents a wide range of problems, which are described and analysed using various case studies from Europe and other parts of the world.

About This Edition

ISBN: 9783030344948
Publication date:
Author: Andrzej Kowalczyk, Marta Derek
Publisher: Springer an imprint of Springer International Publishing
Format: Paperback
Pagination: 345 pages
Series: The Urban Book Series
Genres: Economic geography
Urban communities
Hospitality, sports, leisure and tourism industries
Human geography
Sociology

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