Whether it's buns, cakes, scones, tarts or pancakes, there's a comfort in a kitchen which smells of fresh baking. This collection of some of the finest traditional recipes from around England includes information on their origins and the long history which has seen them savoured from the dining tables of the past to your own today.
| ISBN: | 9781912654833 |
| Publication date: | 27th February 2020 |
| Author: | Gilli Davies |
| Publisher: | Graffeg |
| Format: | Hardback |
| Pagination: | 48 pages |
| Series: | Flavours of England |
| Genres: |
Baking General cookery and recipes National and regional cuisine Cookery, Food and Drink |