The journey of a restaurant owner's meat, from field to plate. this volume follows Simon Wright's journey into the unfamiliar territory of livestock farmer, having spent months rearing a selection of animals on his smallholding in the Tywi Valley, with the intention of serving them at his restaurant and even sharing his recipes.
| ISBN: | 9781843239178 |
| Publication date: | 1st October 2008 |
| Author: | Simon Wright |
| Publisher: | Gwasg Gomer an imprint of Gomer@Lolfa |
| Format: | Hardback |
| Pagination: | 140 pages |
| Genres: |
General cookery and recipes Cookery, Food and Drink |
The journey of a restaurant owner's meat, from field to plate. this volume follows Simon Wright's journey into the unfamiliar territory of livestock farmer, having spent months rearing a selection of animals on his smallholding in the Tywi Valley, with the intention of serving them at his restaurant and even sharing his recipes.
The Wright Taste features in the following genres: General cookery and recipes, Cookery, Food and Drink
The Wright Taste is available in Hardback
The Wright Taste was written by Simon Wright and published by Gwasg Gomer an imprint of Gomer@Lolfa
The Wright Taste has 140 pages