More parents than ever are turning to baby-led weaning - a natural, confidence-building approach that helps children develop a lifelong love of vegetables and real food. Nutrition expert Aileen Cox Blundell used this method to successfully wean her three children, and her wholesome, family-friendly recipes - free from salt, refined sugar and unnecessary fuss - have inspired a global community of parents.
Here Aileen shares over 150 nourishing recipes everyone at the table will enjoy, from Three-Ingredient Banana Pancakes and Sweet Potato Super Muffins to Avocado Pasta, Tuna & Quinoa Baby Bites, Chicken Korma Pies, and vibrant Buddha Bowls.
You'll also find expert guidance on when and how to start baby-led weaning, practical kitchen tips, and strategies to encourage healthy eating habits while preventing fussy eating before it begins.
Say goodbye to purées and separate meals - The Baby-Led Feeding Cookbook makes it easy (and joyful!) to watch your baby build a positive relationship with all types of food that lasts a lifetime.
| ISBN: | 9781804585535 |
| Publication date: | 19th March 2026 |
| Author: | Aileen Cox Blundell |
| Publisher: | Gill Life an imprint of Gill |
| Format: | Paperback |
| Pagination: | 304 pages |
| Genres: |
Cookery for / with children / teenagers Cookery / food by ingredient: meat and game Cookery / food by ingredient: pasta and noodles Pregnancy, birth and baby care: advice and issues Child care and upbringing: advice for parents Cookery dishes and courses: soups and starters Baking Parenting General cookery and recipes Health and wholefood cookery National and regional cuisine Cookery dishes and courses / meals |
More parents than ever are turning to baby-led weaning - a natural, confidence-building approach that helps children develop a lifelong love of vegetables and real food. Nutrition expert Aileen Cox Blundell used this method to successfully wean her three children, and her wholesome, family-friendly recipes - free from salt, refined sugar and unnecessary fuss - have inspired a global community of parents.
Here Aileen shares over 150 nourishing recipes everyone at the table will enjoy, from Three-Ingredient Banana Pancakes and Sweet Potato Super Muffins to Avocado Pasta, Tuna & Quinoa Baby Bites, Chicken Korma Pies, and vibrant Buddha Bowls.
You'll also find expert guidance on when and how to start baby-led weaning, practical kitchen tips, and strategies to encourage healthy eating habits while preventing fussy eating before it begins.
Say goodbye to purées and separate meals - The Baby-Led Feeding Cookbook makes it easy (and joyful!) to watch your baby build a positive relationship with all types of food that lasts a lifetime.
The Baby-Led Feeding Cookbook features in the following genres: Cookery for / with children / teenagers, Cookery / food by ingredient: meat and game, Cookery / food by ingredient: pasta and noodles, Pregnancy, birth and baby care: advice and issues, Child care and upbringing: advice for parents, Cookery dishes and courses: soups and starters, Baking, Parenting, General cookery and recipes, Health and wholefood cookery, National and regional cuisine, Cookery dishes and courses / meals
The Baby-Led Feeding Cookbook is available in Paperback, Hardback
The Baby-Led Feeding Cookbook was written by Aileen Cox Blundell and published by Gill Life an imprint of Gill
The Baby-Led Feeding Cookbook has 304 pages
£17.09