Just when you thought you knew everything about the humble noodle, Pasta and Noodles reveals little-known facts, tasty titbits and cultural lore about the history of pasta. Kantha Shelke takes you on a journey across five continents to trace the evolution of this highly adaptable foodstuff.
From roadside noodle snack vendors in Singapore and traditional pasta companies in Parma, to a state-of-the-art noodle manufacturer in Japan, and pasta makers in Brazil, Mexico and the USA, the culinary quest continues in your own kitchen, as the book presents iconic recipes to try at home.
| ISBN: | 9781780236490 |
| Publication date: | 15th October 2016 |
| Author: | Kantha Shelke |
| Publisher: | Reaktion Books |
| Format: | Hardback |
| Pagination: | 176 pages |
| Series: | Edible |
| Genres: |
Cookery, Food and Drink |
Just when you thought you knew everything about the humble noodle, Pasta and Noodles reveals little-known facts, tasty titbits and cultural lore about the history of pasta. Kantha Shelke takes you on a journey across five continents to trace the evolution of this highly adaptable foodstuff.
From roadside noodle snack vendors in Singapore and traditional pasta companies in Parma, to a state-of-the-art noodle manufacturer in Japan, and pasta makers in Brazil, Mexico and the USA, the culinary quest continues in your own kitchen, as the book presents iconic recipes to try at home.
Pasta and Noodles features in the following genres: Cookery, Food and Drink
Pasta and Noodles is available in Hardback
Pasta and Noodles was written by Kantha Shelke and published by Reaktion Books
Pasta and Noodles has 176 pages
Yes it is part of Edible series