A delicious collection of fuss-free pasta recipes from your favourite chefs and recipe creators
Pasta is comfort - easy, familiar, endlessly satisfying. But too often we get stuck in the loop of the same recipes: a trusty bolognese, a jar of pesto, the reliable carbonara. What if pasta could be more?
This book is an invitation to rethink pasta: to explore fresh flavours, global influences, and unexpected pairings that bring new joy to the table. From their home in Cumbria, Northern Pasta Co. has pioneered spelt pasta made from British grains, and in their first cookbook they share recipes of their own alongside favourites from celebrated chefs and food creators, including:
Max La Manna's Zesty Radiatori Summer Salad
Olia Hercules's Rigatoni from Napoli via Genoa & Odesa
Izzie Cox's Miso Gochujang Pumpkin Rigatoni
Helen Graham's Tomato & Tamarind Gigli
Tom Jackson's Slow-cooked Courgette Casarecce
Saliha Khan's Desi Meema Rigatoni
From sauce-hugging shapes to bold, flavour-packed combinations, these recipes prove pasta is never boring. It's time to fall in love with it all over again.
| ISBN: | 9781761501418 |
| Publication date: | 30th April 2026 |
| Author: | Imogen Royall |
| Publisher: | Murdoch Books |
| Format: | Hardback |
| Pagination: | 192 pages |
| Genres: |
Cookery / food by ingredient: pasta and noodles TV / Celebrity chef / eateries cookbooks |
A delicious collection of fuss-free pasta recipes from your favourite chefs and recipe creators
Pasta is comfort - easy, familiar, endlessly satisfying. But too often we get stuck in the loop of the same recipes: a trusty bolognese, a jar of pesto, the reliable carbonara. What if pasta could be more?
This book is an invitation to rethink pasta: to explore fresh flavours, global influences, and unexpected pairings that bring new joy to the table. From their home in Cumbria, Northern Pasta Co. has pioneered spelt pasta made from British grains, and in their first cookbook they share recipes of their own alongside favourites from celebrated chefs and food creators, including:
Max La Manna's Zesty Radiatori Summer Salad
Olia Hercules's Rigatoni from Napoli via Genoa & Odesa
Izzie Cox's Miso Gochujang Pumpkin Rigatoni
Helen Graham's Tomato & Tamarind Gigli
Tom Jackson's Slow-cooked Courgette Casarecce
Saliha Khan's Desi Meema Rigatoni
From sauce-hugging shapes to bold, flavour-packed combinations, these recipes prove pasta is never boring. It's time to fall in love with it all over again.
Pasta for the People features in the following genres: Cookery / food by ingredient: pasta and noodles, TV / Celebrity chef / eateries cookbooks
Pasta for the People is available in Hardback
Pasta for the People was written by Imogen Royall and published by Murdoch Books
Pasta for the People has 192 pages
£18.00