"a stunning work of art, and the most beautiful cookbook I've seen in years." - Savuer
Documenting a warts-and-all account of what it takes to open and run a new restaurant, chef and owner Aaron Turner reveals the daily joys and challenges he faced in starting his fine-dining destination restaurant, Igni.
From the acclaim to the financial strain, the book tells the story through Aaron's own dated diary entries, the restaurant's recipe development process and the truly stunning images that document each step of the way.
At the heart of the book are Turner's exquisite recipes for charcoal-grilled dishes that have secured the restaurant its worldwide reputation for uniform excellence.
| ISBN: | 9781743792650 |
| Publication date: | 5th October 2017 |
| Author: | Aaron Turner |
| Publisher: | Hardie Grant Books |
| Format: | Hardback |
| Pagination: | 239 pages |
| Genres: |
Cookery, Food and Drink |
"a stunning work of art, and the most beautiful cookbook I've seen in years." - Savuer
Documenting a warts-and-all account of what it takes to open and run a new restaurant, chef and owner Aaron Turner reveals the daily joys and challenges he faced in starting his fine-dining destination restaurant, Igni.
From the acclaim to the financial strain, the book tells the story through Aaron's own dated diary entries, the restaurant's recipe development process and the truly stunning images that document each step of the way.
At the heart of the book are Turner's exquisite recipes for charcoal-grilled dishes that have secured the restaurant its worldwide reputation for uniform excellence.
IGNI features in the following genres: Cookery, Food and Drink
IGNI is available in Hardback
IGNI was written by Aaron Turner and published by Hardie Grant Books
IGNI has 239 pages
£28.80