August 2010 Guest Editor Veronica Henry on Kitchen Confidential...
Everyone loves a bad boy, and Anthony Bourdain does bad better than anyone, with his no-holds-barred behind the scenes expose of the restaurant world. He is unashamedly outrageous – and all the more attractive for it. If I could make any of my heroes have a tenth of his magnetism …
The New York Times bestselling memoir from Anthony Bourdain, the host of Parts Unknown.
| Primary Genre | Biographies & Autobiographies |
| Recommendations: |
Bourdain uses the same "take-no-prisoners" attitude in his deliciously funny and shockingly delectable book, sure to delight gourmands and philistines alike. From Bourdain's first oyster in the Gironde, to his lowly position as dishwasher in a honky tonk fish restaurant in Provincetown (where he witnesses for the first time the real delights of being a chef); from the kitchen of the Rainbow Room atop Rockefeller Center, to drug dealers in the east village, from Tokyo to Paris and back to New York again, Bourdain's tales of the kitchen are as passionate as they are unpredictable.
Kitchen Confidential features in the following genres: Biographies & Autobiographies, Non-Fiction Books of the Month, eBooks of the Month, Biography, Literature and Literary studies, Recommendations
Paperback, Hardback. £27.00, down from the £30.00 cover price. Not Available.
Kitchen Confidential was written by Anthony Bourdain and published by Bloomsbury Press an imprint of Bloomsbury Publishing
Kitchen Confidential has 307 pages
£27.00, reduced from £30.00. Not Available.