Sauteing, or stir-frying, simply means cooking food at high temperatures with a very small amount of fat, in a good skillet or wok. This book combines essential recipes, modern alternatives and good advice about this method of cooking.
| ISBN: | 9781558672611 |
| Publication date: | 1st May 2001 |
| Author: | David DiResta, Joanne Foran |
| Publisher: | Nitty Gritty Cookbooks an imprint of Taylor Trade Publishing |
| Format: | Paperback |
| Pagination: | 155 pages |
| Series: | Nitty Gritty Cookbooks |
| Genres: |
Cookery, Food and Drink |