Discover the deliciousness of vegan versions of favorite Indian foods-part of Workman's new series of passionate plant-based cookbooks.
Whether new to the world of plant-based cooking or already acquainted and looking for easy vegan versions of beloved dishes, Make It Plant-Based! Indian shows how easy it is to make plants the star of the plate. Using store-bought pantry staples, fresh vegetables and fruit, and meat-free and dairy-free alternatives, it's simple to make richly flavored dishes such as:
*Chile "Cheese" Lentil Pancakes
*Tofu Tikka
*Fluffy Onion-Stuffed Flatbread
*Oat Milk Chai
*Roasted Strawberry-Almond Milk Rice Pudding
And much more!
Part of an exciting series including Make It Plant-Based! Filipino, Make It Plant-Based! Mexican, and Make It Plant-Based! Southern, these colorfully packaged volumes highlight the wide possibilities available to home cooks to let them know it's easier than ever to Make It Plant-Based!
ISBN: | 9781523525591 |
Publication date: | 22nd May 2025 |
Author: | Srishti Jain |
Publisher: | Workman Publishing Company an imprint of Little, Brown |
Format: | Hardback |
Pagination: | 184 pages |
Genres: |
Vegetarian Cookery and vegetarianism Cookery, Food and Drink |