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Cook Now, Eat Later

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LoveReading Says

LoveReading Says

A boon for busy cooks, a reissue of Mary Berry’s invaluable Cook Now, Eat Later. She shows how to part-cook or freeze ahead and finish on the day, presenting a good range of basic recipes with plenty of tips and tricks to getting a good meal on the table in very little time.

 

July 2014 Food and Drink Book of the Month.

Sue Baker

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Primary Genre Cookery, Food and Drink
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