A boon for busy cooks, a reissue of Mary Berry’s invaluable Cook Now, Eat Later. She shows how to part-cook or freeze ahead and finish on the day, presenting a good range of basic recipes with plenty of tips and tricks to getting a good meal on the table in very little time.
July 2014 Food and Drink Book of the Month.
| Primary Genre | Cookery, Food and Drink |
| Recommendations: |
Cooking for family and friends should be a pleasure, but trying to find the time in our busy lives can make it seem like a chore. Mary Berry takes the heat out of the kitchen by showing you how to prepare everything in advance.
With each delicious dish Mary proves that convenience doesn't have to mean compromising on flavor, quality or style. Whether you are cooking for family, a few friends or a Christmas crowd, Cook Now, Eat Later gets you one step ahead, giving you a hassle-free mealtime. Using clear instructions, the best ingredients and practical shortcuts, Mary's easy-to-follow recipes and tips will give you the cooking confidence you need to make entertaining a breeze.
Cook Now, Eat Later features in the following genres: Cookery, Food and Drink, Books of the Month, eBooks of the Month, Lifestyle, Hobbies and Leisure, Recommendations
Cook Now, Eat Later is available in Hardback
Cook Now, Eat Later was written by Mary Berry and published by Headline Book Publishing an imprint of Headline Publishing Group
Cook Now, Eat Later has 269 pages
£23.40
