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Strategic Management in the Hospitality Industry

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Strategic Management in the Hospitality Industry Synopsis

For courses in Strategic Management or Policy in Hospitality Programs.

Based on scientific research within the industry, this book outlines a strategic model that can be used to improve decision making and policy within the hospitality field. Combining quality research and experience, it discusses key topics such as: environmental scanning, competitive strategies, structure and implementation, and performance. Placing a responsibility on the learner, the book offers a combination of cumulative learning exercises, simulated decision making settings, and a text specific website. This edition clearly discusses the role of strategy in creating firm value and growth and stresses the relationship between leadership theory, strategic thinking and financial management.

About This Edition

ISBN: 9781292027418
Publication date:
Author: Michael Olsen, Joseph West, Eliza Ching Yick Tse
Publisher: Pearson an imprint of Pearson Education
Format: Paperback
Pagination: 368 pages
Series: Pearson Custom Library
Genres: Educational: Citizenship and social education
Hospitality and service industries

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