This review encompasses one segment of food packaging – foods. That include flexible materials in their package. It is intended as a systems view point: designing product requirements and markets, and describing the present material and machine methods for filling those requirements.
| ISBN: | 9781138558731 |
| Publication date: | 28th January 2019 |
| Author: | Aaron Brody |
| Publisher: | CRC Press an imprint of Taylor & Francis Ltd |
| Format: | Paperback |
| Pagination: | 104 pages |
| Series: | CRC Press Revivals |
| Genres: |
Food and beverage technology |