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Orange Blossom & Honey

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LoveReading Says

LoveReading Says

The food, the essence and the atmosphere of Morocco summed up by John Gregory-Smith in Orange Blossom and Honey. We learn where the food comes from, how it is served and the flavours conjured up by such delicately spiced and often very simple food. It looks beautiful, provides a good “Cook’s read” and a treasure trove of new recipes to try.  Sue Baker

Like for Like Reading:

Crazy Water, Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean & North Africa by Diana Henry

Arabesque: A Taste of Morocco, Turkey & Lebanon by Claudia Roden

Sue Baker

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Primary Genre Cookery, Food and Drink
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