Winner of the Specsavers Food and Drink Book of the Year 2013.
Quite a large book actually whatever the title says, there’s a whopping 500+ recipe ideas and Nigel Slater’s aim is to make this the default book for your everyday cooking. Using Eat means a wealth of food ideas at your disposal leaving you no excuse to break out the take-away menus. Fast to cook and easy with it, a mix of the traditional and the modern - good food for all the year.
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October 2013 Food and Drink Book of the Month.
From the BBC One presenter and author of 'The Kitchen Diaries', this beautiful and easy-to-use book contains over 500 recipe ideas and is your essential go-to for what to cook every day. Returning to the territory of Nigel's bestselling 'Real Fast Food', 'Eat' is bursting with beautifully simple and quick-to-cook recipes, in a stylish and practical flexible format that's easy to read and use anywhere. Enjoy sizzling chorizo with potatoes and shallots; a sharp and fresh green soup; a Vietnamese-inspired prawn baguette; a one-pan Sunday lunch. Covering everything from quick meals to share with friends to comfort food, 'Eat' is a new, and highly innovative, classic from Nigel Slater.
'Nigel is a bloody genius'
Jamie Oliver
'The greatest cookery writer of them all'
Guardian
'The best food writers combine beauty with practicality, and no one does it more elegantly than Nigel Slater'
Jane Shilling, Daily Mail - BOOKS OF THE YEAR
'The pick of the bunch...bubbling with ideas, suggestions, hints and personal opinions that genuinely help you to make your own mind up about how and what to cook
The Times
'He's a genius'
Matthew Fort, Guardian
'Slater remains the reigning champion, a writer incapable of uninspiring sentences'
Daily Express
'No one writes more temptingly about food'
Independent
ISBN: 9780007526154
Publication date: 26/09/2013
Publisher: Fourth Estate Ltd an imprint of HarperCollins Publishers
Format: Hardback
| ISBN: | 9780007526154 |
| Publication date: | 26th September 2013 |
| Author: | Nigel Slater |
| Publisher: | Fourth Estate Ltd an imprint of HarperCollins Publishers |
| Format: | Hardback |
| Pagination: | 464 pages |
| Genres: | Books of the Month, Cookery, Food and Drink, eBook Favourites, |
| Categories: | Quick & easy cooking, |
Nigel Slater is one of Britain's most highly regarded food writers. His beautifully written prose, warm personality and unpretentious, easy-to-follow recipes have won him a huge following.He is the author of a collection of much loved cookery books: Real Fast Food (1992), The 30 Minute Cook (1994), Real Good Food (1995) and Real Cooking (1997). He writes an award winning weekly column in the Observer and edits their Food Monthly supplement. His weekly Observer column is syndicated internationally and he is a regular contributor to Sainsbury's The Magazine.Real Fast Food was shortlisted for the André Simon Award. Real Cooking' was shortlisted for ...
More About Nigel Slater
