Eat - The Little Book of Fast Food

by Nigel Slater

Books of the Month - <b>May</b> Cookery, Food and Drink eBooks of the Month

LoveReading View on Eat - The Little Book of Fast Food

Winner of the Specsavers Food and Drink Book of the Year 2013.

Quite a large book actually whatever the title says, there’s a whopping 500+ recipe ideas and Nigel Slater’s aim is to make this the default book for your everyday cooking. Using Eat means a wealth of food ideas at your disposal leaving you no excuse to break out the take-away menus. Fast to cook and easy with it, a mix of the traditional and the modern - good food for all the year.

Like for Like Reading
Real Fast Food, Nigel Slater
Lorraine Pascale’s Fast, Fresh & Easy Food, Lorraine Pascale


October 2013 Food and Drink Book of the Month.

Sue Baker

Eat - The Little Book of Fast Food Synopsis

From the BBC One presenter and author of 'The Kitchen Diaries', this beautiful and easy-to-use book contains over 500 recipe ideas and is your essential go-to for what to cook every day. Returning to the territory of Nigel's bestselling 'Real Fast Food', 'Eat' is bursting with beautifully simple and quick-to-cook recipes, in a stylish and practical flexible format that's easy to read and use anywhere. Enjoy sizzling chorizo with potatoes and shallots; a sharp and fresh green soup; a Vietnamese-inspired prawn baguette; a one-pan Sunday lunch. Covering everything from quick meals to share with friends to comfort food, 'Eat' is a new, and highly innovative, classic from Nigel Slater.

Eat - The Little Book of Fast Food Press Reviews

'Nigel is a bloody genius'
Jamie Oliver

'The greatest cookery writer of them all'

'The best food writers combine beauty with practicality, and no one does it more elegantly than Nigel Slater'
Jane Shilling, Daily Mail - BOOKS OF THE YEAR


'The pick of the bunch...bubbling with ideas, suggestions, hints and personal opinions that genuinely help you to make your own mind up about how and what to cook
The Times

'He's a genius'
Matthew Fort, Guardian

'Slater remains the reigning champion, a writer incapable of uninspiring sentences'
Daily Express

'No one writes more temptingly about food'

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All versions of this book

ISBN: 9780007526154
Publication date: 26/09/2013
Publisher: Fourth Estate Ltd an imprint of HarperCollins Publishers
Format: Hardback

Book Information

ISBN: 9780007526154
Publication date: 26th September 2013
Author: Nigel Slater
Publisher: Fourth Estate Ltd an imprint of HarperCollins Publishers
Format: Hardback
Pagination: 464 pages
Genres: Books of the Month, Cookery, Food and Drink, eBook Favourites,
Categories: Quick & easy cooking,

About Nigel Slater

Nigel Slater is one of Britain's most highly regarded food writers. His beautifully written prose, warm personality and unpretentious, easy-to-follow recipes have won him a huge following.He is the author of a collection of much loved cookery books: Real Fast Food (1992), The 30 Minute Cook (1994), Real Good Food (1995) and Real Cooking (1997). He writes an award winning weekly column in the Observer and edits their Food Monthly supplement. His weekly Observer column is syndicated internationally and he is a regular contributor to Sainsbury's The Magazine.Real Fast Food was shortlisted for the André Simon Award. Real Cooking' was shortlisted for ...

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