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Eat - The Little Book of Fast Food by Nigel Slater
  

Eat - The Little Book of Fast Food

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Winner of the Specsavers Food and Drink Book of the Year 2013.

Quite a large book actually whatever the title says, there’s a whopping 500+ recipe ideas and Nigel Slater’s aim is to make this the default book for your everyday cooking. Using Eat means a wealth of food ideas at your disposal leaving you no excuse to break out the take-away menus. Fast to cook and easy with it, a mix of the traditional and the modern - good food for all the year.

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Real Fast Food, Nigel Slater
Lorraine Pascale’s Fast, Fresh & Easy Food, Lorraine Pascale

October 2013 Food and Drink Book of the Month.

Who is Sue Baker

Win a Family Break to Salisbury!

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Terms and Conditions

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Enter prize draw Draw closes: 31/01/2018

Synopsis

Eat - The Little Book of Fast Food by Nigel Slater

From the BBC One presenter and author of 'The Kitchen Diaries', this beautiful and easy-to-use book contains over 500 recipe ideas and is your essential go-to for what to cook every day. Returning to the territory of Nigel's bestselling 'Real Fast Food', 'Eat' is bursting with beautifully simple and quick-to-cook recipes, in a stylish and practical flexible format that's easy to read and use anywhere. Enjoy sizzling chorizo with potatoes and shallots; a sharp and fresh green soup; a Vietnamese-inspired prawn baguette; a one-pan Sunday lunch. Covering everything from quick meals to share with friends to comfort food, 'Eat' is a new, and highly innovative, classic from Nigel Slater.

Reviews

'Nigel is a bloody genius'
Jamie Oliver

'The greatest cookery writer of them all'
Guardian

'The best food writers combine beauty with practicality, and no one does it more elegantly than Nigel Slater'
Jane Shilling, Daily Mail - BOOKS OF THE YEAR

'The pick of the bunch...bubbling with ideas, suggestions, hints and personal opinions that genuinely help you to make your own mind up about how and what to cook
The Times

'He's a genius'
Matthew Fort, Guardian

'Slater remains the reigning champion, a writer incapable of uninspiring sentences'
Daily Express

'No one writes more temptingly about food'
Independent

About the Author

Nigel Slater

Nigel Slater is one of Britain's most highly regarded food writers. His beautifully written prose, warm personality and unpretentious, easy-to-follow recipes have won him a huge following.

He is the author of a collection of much loved cookery books: Real Fast Food (1992), The 30 Minute Cook (1994), Real Good Food (1995) and Real Cooking (1997). He writes an award winning weekly column in the Observer and edits their Food Monthly supplement. His weekly Observer column is syndicated internationally and he is a regular contributor to Sainsbury's The Magazine.

Real Fast Food was shortlisted for the André Simon Award. Real Cooking' was shortlisted for a Glenfiddich Award and The 30-Minute Cook was shortlisted for both the Glenfiddich and Julia Child Awards. He has won the Cookery Writer of the Year Award, Media Personality of the Year and the Glenfiddich Trophy.

Real Food, published in September 1998, accompanied an eight-part Channel 4 TV series, and was based upon the eight ingredients about which he is especially passionate. Real Food was awarded the 1999 Glenfiddich Award for Best Visual Work (photography by Jonathan Lovekin and art direction by Nigel Slater), and Nigel was also awarded the 1999 Best Newspaper Cookery Journalist. Appetite by Nigel Slater was a hardback bestseller in autumn 2000 and won the André Simon Cookbook of the Year Award.

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Book Info

Publication date

26th September 2013

Author

Nigel Slater

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Author's Website

www.nigelslater.com/

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Publisher

Fourth Estate Ltd an imprint of HarperCollins Publishers

Format

Hardback
464 pages

Categories

Cookery, Food and Drink
All Shortlists and Winners
Books of the Month
eBook Favourites
eBook Favourites

Quick & easy cooking

ISBN

9780007526154

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