Nutritional Aspects of Food Processing Ingredients by Henry
| ISBN: | 9780834204010 |
| Publication date: | 1st December 2007 |
| Author: | Henry |
| Publisher: | Aspen Publishers Inc.,U.S. |
| Format: | Hardback |
| Pagination: | 208 pages |
| Genres: |
Health and wholefood cookery Manufacturing industries |
Nutritional Aspects of Food Processing Ingredients by Henry
Nutritional Aspects of Food Processing Ingredients features in the following genres: Health and wholefood cookery, Manufacturing industries
Nutritional Aspects of Food Processing Ingredients is available in Hardback
Nutritional Aspects of Food Processing Ingredients was written by Henry and published by Aspen Publishers Inc.,U.S.
Nutritional Aspects of Food Processing Ingredients has 208 pages