More than seven million people visit the Outer Banks of North Carolina every year, and they all fall in love with its coastal Southern cuisine. The Outer Banks Cookbook is a true celebration of the many flavors of North Carolina's coastal communities with an emphasis on local food and products. The second edition features beautiful full-color photographs and more than 100 easy-to-follow recipes for appetizers, chowders, entrees, desserts, cocktails, and more. Included are family recipes, traditional dishes from locals, and specialties from the many restaurants dotting the Outer Banks.
| ISBN: | 9780762781416 |
| Publication date: | 5th January 2013 |
| Author: | Elizabeth Wiegand |
| Publisher: | Globe Pequot Press an imprint of Globe Pequot |
| Format: | Paperback |
| Pagination: | 312 pages |
| Genres: |
Cookery, Food and Drink National and regional cuisine |
More than seven million people visit the Outer Banks of North Carolina every year, and they all fall in love with its coastal Southern cuisine. The Outer Banks Cookbook is a true celebration of the many flavors of North Carolina's coastal communities with an emphasis on local food and products. The second edition features beautiful full-color photographs and more than 100 easy-to-follow recipes for appetizers, chowders, entrees, desserts, cocktails, and more. Included are family recipes, traditional dishes from locals, and specialties from the many restaurants dotting the Outer Banks.
The Outer Banks Cookbook features in the following genres: Cookery, Food and Drink, National and regional cuisine
The Outer Banks Cookbook is available in Paperback
The Outer Banks Cookbook was written by Elizabeth Wiegand and published by Globe Pequot Press an imprint of Globe Pequot
The Outer Banks Cookbook has 312 pages