Genetically Engineered Foods, Volume 6 in the Handbook of Food Bioengineering series, is a solid reference for researchers and professionals needing information on genetically engineered foods in human and animal diets. The volume discusses awareness, benefits vs. disadvantages, regulations and techniques used to obtain, test and detect genetically modified plants and animals. An essential resource offering informed perspectives on the potential implications of genetically engineered foods for humans and society. Written by a team of scientific experts who share the latest advances to help further more evidence-based research and educate scientists, academics and government professionals about the safety of the global food supply.
| ISBN: | 9780128115190 |
| Publication date: | 2nd September 2017 |
| Author: | Alexandru Mihai Grumezescu, Alina Maria Holban |
| Publisher: | Academic Press an imprint of Elsevier Science |
| Format: | Paperback |
| Pagination: | 434 pages |
| Series: | Handbook of Food Bioengineering |
| Genres: |
Food and beverage technology |
Genetically Engineered Foods, Volume 6 in the Handbook of Food Bioengineering series, is a solid reference for researchers and professionals needing information on genetically engineered foods in human and animal diets. The volume discusses awareness, benefits vs. disadvantages, regulations and techniques used to obtain, test and detect genetically modified plants and animals. An essential resource offering informed perspectives on the potential implications of genetically engineered foods for humans and society. Written by a team of scientific experts who share the latest advances to help further more evidence-based research and educate scientists, academics and government professionals about the safety of the global food supply.
Genetically Engineered Foods features in the following genres: Food and beverage technology
Genetically Engineered Foods is available in Paperback
Genetically Engineered Foods was written by Alexandru Mihai Grumezescu, Alina Maria Holban and published by Academic Press an imprint of Elsevier Science
Genetically Engineered Foods has 434 pages
Yes it is part of Handbook of Food Bioengineering series