The Impact of Nanoscience in the Food Industry, Volume 12 in The Handbook of Food Bioengineering series, explores how nanoscience applications in food engineering offer an alternative to satisfying current food needs that cannot be fulfilled by natural products. Nanotechnology enables the development of tailored food ingredients and structures to replace products that are difficult to obtain. The book discusses how specialized nano-preservatives, sensors and food degradation and contamination detectors were developed and how they can be introduced in food products without degrading quality or properties of the final product. A valuable resource for food engineering researchers and students alike.
| ISBN: | 9780128114414 |
| Publication date: | 13th January 2018 |
| Author: | Alexandru Mihai Assistant Professor, Department of Science and Engineering of Oxide Materials and Nanomaterials, F Grumezescu |
| Publisher: | Academic Press Inc an imprint of Elsevier Science Publishing Co Inc |
| Format: | Paperback |
| Pagination: | 484 pages |
| Series: | Handbook of Food Bioengineering |
| Genres: |
Food and beverage technology |
The Impact of Nanoscience in the Food Industry, Volume 12 in The Handbook of Food Bioengineering series, explores how nanoscience applications in food engineering offer an alternative to satisfying current food needs that cannot be fulfilled by natural products. Nanotechnology enables the development of tailored food ingredients and structures to replace products that are difficult to obtain. The book discusses how specialized nano-preservatives, sensors and food degradation and contamination detectors were developed and how they can be introduced in food products without degrading quality or properties of the final product. A valuable resource for food engineering researchers and students alike.
Impact of Nanoscience in the Food Industry features in the following genres: Food and beverage technology
Impact of Nanoscience in the Food Industry is available in Paperback
Impact of Nanoscience in the Food Industry was written by Alexandru Mihai Assistant Professor, Department of Science and Engineering of Oxide Materials and Nanomaterials, F Grumezescu and published by Academic Press Inc an imprint of Elsevier Science Publishing Co Inc
Impact of Nanoscience in the Food Industry has 484 pages
Yes it is part of Handbook of Food Bioengineering series