In My French Kitchen bestselling author Joanne Harris, along with acclaimed food writer Fran Warde, shares her treasured collection of family recipes that has been passed down from generation to generation. All the classics are here: Quiche Lorraine, Moules Marinière, Coq au Vin, and Crème Brûlée, plus anentire chapter devoted to French chocolate, including cakes, meringues, and spiced hot chocolate.
| ISBN: | 9780060820947 |
| Publication date: | 3rd January 2006 |
| Author: | Joanne Harris, Fran Warde |
| Publisher: | William Morrow & Company an imprint of HarperCollins |
| Format: | Paperback |
| Pagination: | 256 pages |
| Genres: |
National and regional cuisine European history TV / Celebrity chef / eateries cookbooks Cookery / food by ingredient: fruit and vegetables Cookery / food by ingredient: chocolate Cookery dishes and courses / meals Cookery dishes and courses: soups and starters Cookery dishes and courses: salads and vegetables Cookery dishes and courses: desserts Baking Wines |