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The National Trust Book of Biscuits

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The National Trust Book of Biscuits Synopsis

Biscuits are the ultimate teatime treat. No cup of tea (or coffee) should be without one.

This tempting collection of recipes from expert baker Linda Collister includes all the classics. There are ginger snaps and shortbread petticoat tails, deluxe chocolate chip cookies, Florentines and macarons, tiffin and flapjacks, as well as biscotti and savoury biscuits. And if you're looking for something a little different, how about Chocolate, Sour Cherry and Pistachio Cookies? Sea Salt Praline Biscotti? Or Black Olive Palmiers? There's a biscuit for every occasion.

This beautifully illustrated book contains a generous side serving of history and is full of delicious tried-and-tested recipes that you'll want to make again and again.

About This Edition

ISBN: 9780008772369
Publication date:
Author: Linda Collister
Publisher: National Trust Books an imprint of HarperCollins Publishers
Format: Hardback
Pagination: 160 pages
Series: National Trust
Genres: Baking
Comfort food and food nostalgia
Cookery / food by ingredient: chocolate
Cookery dishes and courses: desserts
Cookery dishes and courses: sandwiches, picnics, lunch boxes
Quick and easy cookery

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