BRUSSELS SPROUTS are not just for Christmas. Discover their full potential and be transported all over the world with these sproutastic dishes!
Sprouts have undergone a renaissance and are now in the culinary spotlight. Some say they never left. Others wish they would.
An excellent source of vitamins C, K and B6, low in calories, cholesterol and carbs yet high in antioxidants, this most versatile of vegetables can be enjoyed from early autumn to late spring in many delicious forms, including:
| ISBN: | 9780008402792 |
| Publication date: | 1st October 2020 |
| Author: | Heather Thomas |
| Publisher: | HarperCollinsPublishers an imprint of HarperCollins Publishers |
| Format: | Hardback |
| Pagination: | 112 pages |
| Genres: |
General cookery and recipes Dietetics and nutrition Cookery for specific diets and conditions Cookery / food by ingredient: fruit and vegetables Cookery dishes and courses: salads and vegetables Quick and easy cookery |
BRUSSELS SPROUTS are not just for Christmas. Discover their full potential and be transported all over the world with these sproutastic dishes!
Sprouts have undergone a renaissance and are now in the culinary spotlight. Some say they never left. Others wish they would.
An excellent source of vitamins C, K and B6, low in calories, cholesterol and carbs yet high in antioxidants, this most versatile of vegetables can be enjoyed from early autumn to late spring in many delicious forms, including:
The Brussels Sprout Cookbook features in the following genres: General cookery and recipes, Dietetics and nutrition, Cookery for specific diets and conditions, Cookery / food by ingredient: fruit and vegetables, Cookery dishes and courses: salads and vegetables, Quick and easy cookery
The Brussels Sprout Cookbook is available in Hardback
The Brussels Sprout Cookbook was written by Heather Thomas and published by HarperCollinsPublishers an imprint of HarperCollins Publishers
The Brussels Sprout Cookbook has 112 pages
£11.69