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Real Fast Puddings

by Nigel Slater

Cookery, Food and Drink eBooks of the Month

Real Fast Puddings Synopsis

Discover the delicious yet speedy desserts in Nigel Slater's classic Real Fast Puddings. It is an inspiring collection of quick and delicious puddings made with simple and fresh ingredients from Nigel Slater, the master of the easily prepared dish. In four sections - Summer, Autumn, Winter and Spring - he offers ideas for a wide range of mouth-watering and irresistible desserts all of which can be prepared in under half an hour. Praise for Nigel Slater's Real Fast Puddings: Delectable...Slater is an unashamed spoon-licker . (Daily Telegraph). Nigel Slater's infectious enthusiasm is nicely countered by attention to modern practicalities ...corners are unashamedly cut, quality is never compromised . (Evening Standard). I hardly ever cook puddings ...but I could be converted by Nigel Slater's unpretentious and appetizing Real Fast Puddings . (Sunday Times). I love this man: his wit and greed make him irresistible . (Nigella Lawson). Nigel Slater is the Observer's food writer, writing a month column for Observer Food Monthly. Real Fast Food was shortlisted for the Andre Simon Award while The 30-Minute Cook was nominated for both the Glenfiddich and Julia Child Awards. In 1995 he won the Glenfiddich Trophy and he has twice won the Cookery Writer of the Year Award as well as being named Media Personality of the Year in the 1996 Good Food Awards. His other bestselling books include Real Food, Appetite and The Kitchen Diaries.

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All versions of this book

ISBN: 9781405913546
Publication date: 24/10/2013
Publisher: Michael Joseph Ltd an imprint of Penguin Books Ltd
Format: Hardback

Book Information

ISBN: 9781405913546
Publication date: 24th October 2013
Author: Nigel Slater
Publisher: Michael Joseph Ltd an imprint of Penguin Books Ltd
Format: Hardback
Pagination: 240 pages
Genres: Cookery, Food and Drink, eBook Favourites,
Categories: Desserts, Quick & easy cooking,

About Nigel Slater

Nigel Slater is one of Britain's most highly regarded food writers. His beautifully written prose, warm personality and unpretentious, easy-to-follow recipes have won him a huge following.He is the author of a collection of much loved cookery books: Real Fast Food (1992), The 30 Minute Cook (1994), Real Good Food (1995) and Real Cooking (1997). He writes an award winning weekly column in the Observer and edits their Food Monthly supplement. His weekly Observer column is syndicated internationally and he is a regular contributor to Sainsbury's The Magazine.Real Fast Food was shortlisted for the André Simon Award. Real Cooking' was shortlisted for ...

More About Nigel Slater

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