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Dan Churchill - Author

About the Author

Dan Churchill is a cook, author, physical trainer, and speaker. In 2013, he appeared on MasterChef Australia, which aired in more than ninety countries. His recipes have been featured in publications worldwide, and he has appeared on several television shows.

Featured books by Dan Churchill

Dudefood A Guy's Guide to Cooking Kick-Ass Food

Dudefood A Guy's Guide to Cooking Kick-Ass Food

Author: Dan Churchill Format: Paperback Release Date: 23/04/2015

Attention, dudes: you no longer have an excuse to avoid the kitchen. Dan Churchill has written a cookbook for guys who have always wanted to cook, but don't know where to start; boyfriends who are intimated by a frying pan; and sons who have too long relied on their parents for meals. These mouth-watering recipes are easy to read and, most important, easy to replicate. When Churchill was twelve, he put on an apron and agreed to take his turn cooking dinner for his family. Now in his twenties, Churchill draws on his self-taught experience in the kitchen, along with his extensive knowledge of nutrition, to create simple, delicious, and healthy meals. Divided into sections based on everyday scenarios and featuring forty-five recipes, DudeFood shares the secrets to cooking a repertoire of eggs, seafood, poultry, meats, vegetables, sandwiches, and even desserts. If it's Sunday afternoon and you're preparing for another long workweek: save time and money with Churchill's slow roasted beef, a hearty meal you can enjoy that same evening, but also slice up for lunch tomorrow. If it's early Wednesday morning, and you're getting ready to hit the gym: mix the ingredients for a banana chocolate smoothie in your blender, which provides the right amount of protein you need to repair your muscles after lifting weights. If it's Saturday night-date night-and you're eager to impress, follow Churchill's directions for baking a shortbread cookie topped with delicious chocolate ganache.

Other books by Dan Churchill

Surfing the Menu

Surfing the Menu

Author: Dan Churchill, Hayden Quinn Format: eBook Release Date: 01/04/2016

Escape on an epic adventure around Australia with Dan Churchill and Hayden Quinn, as seen on ABC TV Discover the spectacular natural diversity of the north of Australia, from Broome to Byron, with two of Australia's favourite food lovers and cooks, and enjoy 80 amazing recipes inspired by local growers and food producers. Along with Gigi, an intrepid vintage VW Beetle, MasterChef stars Dan Churchill and Hayden Quinn travel from the west coast, to the north, and then to the east coast of Australia to explore what's cooking and the incredible produce of each spectacular region -- and being surfer dudes, to catch some waves too! In this full colour, 240-page cooking and travel extravaganza, cook with Dan and Hayden's inspiring recipes and enjoy the colour, life and tastes that the west, north and east of our great country has to offer. From Shark Bay thorugh to Wooramel, Carnarvon, Exmouth and Broome in Western Australia, to Kununurra and Katherine in the Northern Territory, to Cairns and Townsville, The Whitsundays and Bundaberg in Queensland, and finally Noosa Toowoomba and Bryon Bay in New South Wales, their journey is showcased with stunning photography of each lush location and the mouthwatering produce and recipes they discover and cook with along the way. In association with the ABC, the television series of Surfing the Menuwill be aired in early 2016. The first two series introduced us to Curtis Stone and Ben ODonoghue, and now its time to hit the surfing trail again with a new generation of food lovers and cooks Dan Churchill and Hayden Quinn. Get cooking and share in the trip of a lifetime!

DudeFood: A Guy's Guide to Cooking Kick-Ass Food

DudeFood: A Guy's Guide to Cooking Kick-Ass Food

Author: Dan Churchill Format: eBook Release Date: 16/09/2015

By the author of Surfing the Menu: Next Generation, as seen on ABC TV, and star of US ABC's The Chew From the breakout star of MasterChef Australia, Dan Churchills DudeFood, a cookbook that will educate, motivate, and inspire men to put on an apron and turn on the oven. Attention, dudes: you no longer have an excuse to avoid the kitchen. Dan Churchill has written a cookbook for guys who have always wanted to cook, but dont know where to start; boyfriends who are intimated by a frying pan; and sons who have too long relied on their parents for meals. These mouth-watering recipes are easy to read and, most important, easy to replicate. When Churchill was twelve, he put on an apron and agreed to take his turn cooking dinner for his family. Now in his twenties, Churchill draws on his self-taught experience in the kitchen, along with his extensive knowledge of nutrition, to create simple, delicious, and healthy meals. Divided into sections based on everyday scenarios and featuring forty-five recipes, DudeFood shares the secrets to cooking a repertoire of eggs, seafood, poultry, meats, vegetables, sandwiches, and even desserts. If its Sunday afternoon and youre preparing for another long workweek: save time and money with Churchills slow roasted beef, a hearty meal you can enjoy that same evening, but also slice up for lunch tomorrow. If its early Wednesday morning, and youre getting ready to hit the gym: mix the ingredients for a banana chocolate smoothie in your blender, which provides the right amount of protein you need to repair your muscles after lifting weights. If its Saturday nightdate nightand youre eager to impress, follow Churchills directions for baking a shortbread cookie topped with delicious chocolate ganache. Packed with helpful tips and shortcuts, as well as beautiful photographs, this book will turn any dude into a cook.

Dudefood A Guy's Guide to Cooking Kick-Ass Food

Dudefood A Guy's Guide to Cooking Kick-Ass Food

Author: Dan Churchill Format: Paperback Release Date: 23/04/2015

Attention, dudes: you no longer have an excuse to avoid the kitchen. Dan Churchill has written a cookbook for guys who have always wanted to cook, but don't know where to start; boyfriends who are intimated by a frying pan; and sons who have too long relied on their parents for meals. These mouth-watering recipes are easy to read and, most important, easy to replicate. When Churchill was twelve, he put on an apron and agreed to take his turn cooking dinner for his family. Now in his twenties, Churchill draws on his self-taught experience in the kitchen, along with his extensive knowledge of nutrition, to create simple, delicious, and healthy meals. Divided into sections based on everyday scenarios and featuring forty-five recipes, DudeFood shares the secrets to cooking a repertoire of eggs, seafood, poultry, meats, vegetables, sandwiches, and even desserts. If it's Sunday afternoon and you're preparing for another long workweek: save time and money with Churchill's slow roasted beef, a hearty meal you can enjoy that same evening, but also slice up for lunch tomorrow. If it's early Wednesday morning, and you're getting ready to hit the gym: mix the ingredients for a banana chocolate smoothie in your blender, which provides the right amount of protein you need to repair your muscles after lifting weights. If it's Saturday night-date night-and you're eager to impress, follow Churchill's directions for baking a shortbread cookie topped with delicious chocolate ganache.

Author Info

Author's Website

http://www.danielchurchill.com.au/

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