There’s something very appealing about Gino D’Acampo’s approach to food, it is after all his passion and this shows through in this tour of Italy taking in both classic and new dishes - not forgetting the food that Mama used to make. Really, it’s one of those cooking books one would be happy to start in on page one and continue till the last coffee and biscotti at the end. Its good food, unfussy, no endless hours in the kitchen – well, perhaps one hour - but then - the results will be worth every minute.
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Join Gino as he heads back to his roots in Naples, the land of limoncello and al fresco dining. Having grown up in southern Italy and been raised on its food, Gino is our passionate guide to the delights of Italian cuisine. Including 100 mouth-watering recipes - such as Insalata caprese, Bruschetta al pomodoro, Penne all'Arrabbiata, Mozzarella in Carrozza, Neapolitan Ice Cream, and the one true pizza...the Margherita -Gino's Italy will reveal the secrets of Italian cooking.
| Primary Genre | Cookery, Food and Drink |
| Recommendations: |
Join Gino as he heads back to his roots in Naples, the land of limoncello and al fresco dining. Having grown up in southern Italy and been raised on its food, Gino is our passionate guide to the delights of Italian cuisine.
Gino's Italian Escape features in the following genres: Cookery, Food and Drink, eBooks of the Month, Lifestyle, Hobbies and Leisure, Recommendations
Hardback. Not Available.
Gino's Italian Escape was written by Gino D'Acampo and published by Hodder & Stoughton Ltd an imprint of Hodder & Stoughton General Division
Gino's Italian Escape has 288 pages
Yes it is part of Gino's Italian Escape series
