The Ultimate Student Cookbook Cheap, Fun, Easy, Tasty Food

by studentbeans.com, Rob Allison

Cookery, Food and Drink eBooks of the Month

LoveReading View on The Ultimate Student Cookbook Cheap, Fun, Easy, Tasty Food

Whether you are short on time, experience or cash there will be something here you’ll want to cook. Good advice on the absolute basics to get you started and then you’re off. There’s a nifty guide to measuring with a mug or beer glass(!) a good range of recipes for the penniless alongside some good splurge menus to impress guests and/or parents. With the Ultimate Student Cookbook you won’t end up having to track down exotic ingredients and you won’t be left with a cupboard full of expensive once used ingredients either. 

 

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The Ultimate Student Cookbook Cheap, Fun, Easy, Tasty Food Synopsis

The Ultimate Student Cookbook will be the cooking bible for all students; something every student will need at university, and every parent will want their teenagers to take with them as they embark on life away from home. It will focus on eating and living well as easily as possible and on a budget.This book offers a range of delicious recipes, from the very basic for complete beginners to more advanced meals for every occasion from dinner parties, hot dates to brain food for revising and comfort food that mum would have made. Along with these it will include some quirkier recipes such as chocolate mousse in a mug, or how to conjure up their favourite high-street dishes such as Nando's Peri Peri chicken or a sloppy Giuseppe pizza.

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All versions of this book

ISBN: 9780297869979
Publication date: 15/08/2013
Publisher: Weidenfeld & Nicolson an imprint of Orion Publishing Co
Format: Paperback

Book Information

ISBN: 9780297869979
Publication date: 15th August 2013
Author: studentbeans.com, Rob Allison
Publisher: Weidenfeld & Nicolson an imprint of Orion Publishing Co
Format: Paperback
Pagination: 208 pages
Genres: Cookery, Food and Drink, eBook Favourites,
Categories: General cookery & recipes,

About studentbeans.com, Rob Allison

studentbeans.com will be working with Rob Allison. Since falling in love with cooking at a Stagiere in a Parisian hotel, Rob has worked at a variety of eateries and has a wealth of experience in food. Recently he has been the home economist for Gok Wan's new TV series and cookbook GOK COOKS CHINESE, and the home economist for Nigella Lawson's new Italian cookery series Nigellissima. This is a role he has fulfilled on Nigella's previous three series.

More About studentbeans.com, Rob Allison

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