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studentbeans.com will be working with Rob Allison. Since falling in love with cooking at a Stagiere in a Parisian hotel, Rob has worked at a variety of eateries and has a wealth of experience in food. Recently he has been the home economist for Gok Wan's new TV series and cookbook GOK COOKS CHINESE, and the home economist for Nigella Lawson's new Italian cookery series Nigellissima. This is a role he has fulfilled on Nigella's previous three series.
Whether you are short on time, experience or cash there will be something here you’ll want to cook. Good advice on the absolute basics to get you started and then you’re off. There’s a nifty guide to measuring with a mug or beer glass(!) a good range of recipes for the penniless alongside some good splurge menus to impress guests and/or parents. With the Ultimate Student Cookbook you won’t end up having to track down exotic ingredients and you won’t be left with a cupboard full of expensive once used ingredients either. Like for Like Reading Cooking in a Bedsitter, Katherine Whitehorn Nosh for Students, Joy May