, Rob Allison - Author

About the Author will be working with Rob Allison. Since falling in love with cooking at a Stagiere in a Parisian hotel, Rob has worked at a variety of eateries and has a wealth of experience in food. Recently he has been the home economist for Gok Wan's new TV series and cookbook GOK COOKS CHINESE, and the home economist for Nigella Lawson's new Italian cookery series Nigellissima. This is a role he has fulfilled on Nigella's previous three series.

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