Winner of the Galaxy Food & Drink Book of the Year Award 2011.
Simon Hopkinson loves food and he knows how to cook it. The ingredients you choose and the way you cook them will turn a good recipe into a great dish. A cheap cut of meat cooked with care can taste as nice as a choice cut prepared by indifferent hands. Structured around Simon's passion for good ingredients (Anchovy and Aubergine, Cheese and Wine, Smoked and Salted Fish, Ham, Bacon and A Little Pig) and written with Simon's trademark perfectionism and precision, this is a book that you will cherish for life.
| ISBN: | 9781849902281 |
| Publication date: | 23rd June 2011 |
| Author: | Simon Hopkinson |
| Publisher: | BBC Books an imprint of Ebury Press |
| Format: | Hardback |
| Pagination: | 318 pages |
| Primary Genre | Cookery, Food and Drink |
| Recommendations: |
Winner of the Galaxy Food & Drink Book of the Year Award 2011.
Simon Hopkinson loves food and he knows how to cook it. The ingredients you choose and the way you cook them will turn a good recipe into a great dish. A cheap cut of meat cooked with care can taste as nice as a choice cut prepared by indifferent hands. Structured around Simon's passion for good ingredients (Anchovy and Aubergine, Cheese and Wine, Smoked and Salted Fish, Ham, Bacon and A Little Pig) and written with Simon's trademark perfectionism and precision, this is a book that you will cherish for life.
The Good Cook features in the following genres: Cookery, Food and Drink, eBooks of the Month, Lifestyle, Hobbies and Leisure, Recommendations
The Good Cook is available in Hardback
The Good Cook was written by Simon Hopkinson and published by BBC Books an imprint of Ebury Press
The Good Cook has 318 pages
£27.00
