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September 2011 Non-Fiction Book of the Month.
A good mix of the traditional and the new, any aspiring cook wishing to present the “full roast dinner” will find plenty of guidance but Mary Berry also includes new ideas for lighter meals – great for summer. 150 recipes and as every Mary Berry devotee knows, they are fuss-free, clearly explained and almost foolproof.
Like for Like Reading
Cook up a Feast, Mary Berry
Mary Berry’s Complete Cookbook, Mary Berry
Over 150 new Sunday lunch recipes from the queen of home cooking. From slow-cooked casseroles to light summer salads, Mary Berry's tried and tested recipes are classics you can trust. She includes all the traditional Sunday lunch recipes, including how to make the perfect Yorkshire pudding, and brings the Sunday lunch up to date with fun and new ways to delight and feed family and friends. Beautifully packaged with mouth-watering photos, this is a must for food lovers and Mary Berry fans.
'A Genuine Kitchen Legend'
Publication date: 08/09/2016
Publication date: 01/09/2011
Publisher: Headline Book Publishing an imprint of Headline Publishing Group
|Publication date:||1st September 2011|
|Publisher:||Headline Book Publishing an imprint of Headline Publishing Group|
|Genres:||Books of the Month, Cookery, Food and Drink, eBook Favourites, The Real World,|
Mary Berry is well known as the author of more than sixty cookery books, including her bestselling Aga book. She has presented several television cookery series and is a judge on 'The Great British Bake Off'. She contributes to radio programmes and cookery magazines, and is loved for her practical and unfussy approach to preparing and serving food. She gives many demonstrations around the country and when at home loves being with her family and tending to her lovely garden, her other great passion. Mary Berry's favourite holiday boks are...The Shell Seekers - Rosamund PilcherShoes for Anthony - Emma ...More About Mary Berry