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Phil Vickery has written some seriously good gluten-free cookbooks and now turns to another restricted diet – for diabetics. Given his recipes – you wouldn’t really notice it was a diet – there are cakes and there are desserts so it’s not all hair shirt for the diabetic sufferer. Together with the recipes there are suggested menu plans and full nutritional guidance with advice on weight loss and keeping healthy. There are surprisingly few stand-out cookbooks for diabetics, I think this will become the one to get. ~ Sue Baker
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The Everyday Diabetic Cookbook, Stella Bowling £10.99 Paperback 224 pages Grub Street 1st September 1995 9781898697251
Diabetic Weight Loss Plan, Antony Worrall Thompson, £14.99 Paperback 144 pages Kyle Cathie 1st January 2008 9781856266444
Organised into Breakfasts, Light Bites, Soup & Lunch, Main Meals, Sweet Things & Drinks and Sides & Dressings, the recipes are accompanied by nutritional analysis and at-a-glance traffic light labelling, as well as being arranged into Menu Plans. They include delicious dishes such as Squash, Feta & Hazelnut Salad and Roast Butterfly Chicken with Pomegranate, Lemon, Garlic & Mint, and cakes and desserts such as Banana Pinenut Cake and Easy Chocolate Mousse.
With advice on achieving (and maintaining) a healthy weight, practical tips on eating less refined carbohydrates, smaller portions, and nutrient dense ingredients, Phil makes eating sensibly easier and more appealing than ever.
Publication date: 09/10/2017
Publisher: Kyle Books
|Publication date:||9th October 2017|
|Genres:||Cookery, Food and Drink, The Real World,|
|Categories:||Cookery for specific diets & conditions, Diabetes, TV / celebrity chef cookbooks,|
Phil Vickery is a resident chef on ITV's This Morning and has also appeared on Saturday Cookbook and Ready Steady Cook. He has won numerous accolades, including a Michelin star at the Castle Hotel in Somerset, is the author of Pork and Game, as well as the bestselling Seriously Good! Gluten-free series. Bea Harling is an allergen-free food developer and food scientist who has worked with Phil for many years. She tutors gluten-free baking and cooking workshops.More About Phil Vickery