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Growing Food

by Anna Pavord

Cookery, Food and Drink Home & Garden

Growing Food Synopsis

In this revised and updated edition of her book The New Kitchen Garden, bestselling gardening writer Anna Pavord tells us all we need to know about growing fruit and vegetables.

Growing Food Press Reviews

Good for the shed - with fewer photographs but the same basic, delightfully written information. It contains everything you need to know about growing fruit and vegetables, with detailed cultivation instructions, as well as design ideas for kitchen gardens and vegetable plots. Homes & Gardens A book for the thoughtful kitch gardener, who has time to read around their subject and who requires more than the bare minimum of cultivation facts. Professional Gardener Enthusiasm, coupled with a meticulous examination of the when, the where and what of self-grow, make the subject of DIY horticulture both comprehensible and delightful to read, even for the least green-fingered of souls. Eastern Daily Press Lots of information for the beginner. Let's Talk Seems at time to be a part poetry volume, so passionate are Anna Pavord's reveries over her subject matter. Newcastle Upon Tyne Evening Chronicle

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All versions of this book

ISBN: 9780711231405
Publication date: 03/03/2011
Publisher: Frances Lincoln Publishers Ltd
Format: Paperback

Book Information

ISBN: 9780711231405
Publication date: 3rd March 2011
Author: Anna Pavord
Publisher: Frances Lincoln Publishers Ltd
Format: Paperback
Genres: Cookery, Food and Drink, Home & Garden,

About Anna Pavord

Anna Pavord is the gardening correspondent for the Independent and the author of several books including the internationally acclaimed bestseller, The Tulip. As well as writing for the Observer for twenty years, she has contributed to Country Life, Country Living and Elle Decoration, and is an associate editor of Gardens Illustrated. Photograph © George Wright  

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