Raymond Blanc Press Reviews
The recipes are lovely. . . [The Lost Orchard] is about Blanc's love of orchards and how he established one in England . . . It's also a guide to the varieties of apple, pear, fig, quince and stone fruit he has planted . . . offering tasting notes and history for each. As useful for gardeners as for cooks. - The Telegraph - One of their Top 20 cookbooks of the year 2019
The recipes are lovely. . . [The Lost Orchard] is about Blanc's love of orchards and how he established one in England . . . It's also a guide to the varieties of apple, pear, fig, quince and stone fruit he has planted . . . offering tasting notes and history for each. As useful for gardeners as for cooks. - The Telegraph - One of their Top 20 cookbooks of the year 2019
Raymond Blanc has created a garden haven at his Le Manoir restaurant in Oxfordshire . . . keenly aware of the perilous state of heritage apples, pears, cherries, medlars and quinces, he was determined to add an orchard of forgotten fruits to his ensemble. This magical book describes his quest and the hard work needed. - Simple Things
Raymond Blanc has created a garden haven at his Le Manoir restaurant in Oxfordshire . . . keenly aware of the perilous state of heritage apples, pears, cherries, medlars and quinces, he was determined to add an orchard of forgotten fruits to his ensemble. This magical book describes his quest and the hard work needed. - Simple Things
The legendary chef opens the door to a living library of lost varieties of heritage English fruit in a treasury of recipe and reflection. - Waterstones Weekly
The legendary chef opens the door to a living library of lost varieties of heritage English fruit in a treasury of recipe and reflection. - Waterstones Weekly
Blanc says [apples are] . . . the root of everything. A kind of symbol for Britain to move forward by reconnecting with the past. - The Times
Blanc says [apples are] . . . the root of everything. A kind of symbol for Britain to move forward by reconnecting with the past. - The Times
Blanc set about the most thorough apple-tasting and cooking project I have heard of . . . [The Lost Orchard] condenses the highlights, his love letters to the forgotten apple breeds. - The Times
Blanc set about the most thorough apple-tasting and cooking project I have heard of . . . [The Lost Orchard] condenses the highlights, his love letters to the forgotten apple breeds. - The Times
Beautifully written by our favourite French chef, these recipes are inspired by Raymond Blanc's love of the British orchard. It's a love affair with apples and a bit of history, too. - Closer
Beautifully written by our favourite French chef, these recipes are inspired by Raymond Blanc's love of the British orchard. It's a love affair with apples and a bit of history, too. - Closer
A beautifully presented recipe guide that doubles as a nostalgic paean to the heritage and provenance of forgotten varieties of British fruit, Blanc's latest volume is much, much more than just a cookbook. Adorned with evocative black and white drawings and a treasury of anecdote, The Lost Orchard is a sumptuous feast for the senses. - Waterstones
A beautifully presented recipe guide that doubles as a nostalgic paean to the heritage and provenance of forgotten varieties of British fruit, Blanc's latest volume is much, much more than just a cookbook. Adorned with evocative black and white drawings and a treasury of anecdote, The Lost Orchard is a sumptuous feast for the senses. - Waterstones
More than a cookbook, this is a love letter to the English orchard, [Raymond Blanc] writes tenderly about the hundreds of varieties he has planted in his orchard at Le Manoir, each as precious to him as a much-loved child. - Sunday Times – Best Food and Drink Books 2019
More than a cookbook, this is a love letter to the English orchard, [Raymond Blanc] writes tenderly about the hundreds of varieties he has planted in his orchard at Le Manoir, each as precious to him as a much-loved child. - Sunday Times – Best Food and Drink Books 2019
This is a reference book that you can turn to if you want to know anything about apples. It will fly off the shelves for hundreds of years. - Tim Hayward
This is a reference book that you can turn to if you want to know anything about apples. It will fly off the shelves for hundreds of years. - Tim Hayward
The Lost Orchard is a paean to the orchard behind the chef's restaurant in Oxfordshire. Each variety is described in terms of growing and cooking; the very names are evocative. The last chapter provides excellent fruit recipes. - Evening Standard - Best Cookbooks of 2019
The Lost Orchard is a paean to the orchard behind the chef's restaurant in Oxfordshire. Each variety is described in terms of growing and cooking; the very names are evocative. The last chapter provides excellent fruit recipes. - Evening Standard - Best Cookbooks of 2019
Raymond Blanc has spent the past seven years creating a 2,500-tree orchard at his Oxfordshire restaurant, Le Manoir. Here, he describes the experience with passion, introducing us to many 'forgotten' varieties, and revealing how best to use them in the kitchen. - The Week - Nine of the best food books from 2019
Raymond Blanc has spent the past seven years creating a 2,500-tree orchard at his Oxfordshire restaurant, Le Manoir. Here, he describes the experience with passion, introducing us to many 'forgotten' varieties, and revealing how best to use them in the kitchen. - The Week - Nine of the best food books from 2019
Must read! French chef Raymond Blanc has written a new book dedicated to the impressive orchard he has planted in the grounds of his hotel-restaurant in Oxfordshire, Belmond Le Manoir aux Quat'Saisons, which is full of trees producing ancient and forgotten varieties of British and French fruit. - Living France
Must read! French chef Raymond Blanc has written a new book dedicated to the impressive orchard he has planted in the grounds of his hotel-restaurant in Oxfordshire, Belmond Le Manoir aux Quat'Saisons, which is full of trees producing ancient and forgotten varieties of British and French fruit. - Living France
A true delight - The Caterer
A true delight - The Caterer
Blanc's enthusiasm fills this story with not only of what we have nearly lost in Britain and France, but what we could regain. - Love England
Blanc's enthusiasm fills this story with not only of what we have nearly lost in Britain and France, but what we could regain. - Love England
Raymond celebrates the gentler pleasure of home. He chronicles the 2,500-tree orchard he has planted in the grounds of his Oxfordshire hotel-restaurant, Le Manoir. He salutes the orchard's ancient and forgotten varieties . . . along with tempting recipes . . . - Waitrose Weekend Raymond celebrates the gentler pleasure of home. He chronicles the 2,500-tree orchard he has planted in the grounds of his Oxfordshire hotel-restaurant, Le Manoir. He salutes the orchard's ancient and forgotten varieties . . . along with tempting recipes . . . - Waitrose Weekend In his book The Lost Orchard, Blanc writes with typical romance about the bountiful breadth of fruit varieties that England produced in the days before the supermarket era. - The Telegraph
In his book The Lost Orchard, Blanc writes with typical romance about the bountiful breadth of fruit varieties that England produced in the days before the supermarket era. - The Telegraph
You can't go wrong with the French chef's recipes, perfected over many years at his mother's side and in his Michelin-starred kitchen, but this is also a love letter to the English orchard, whose slow destruction he dates to the arrival of the Golden Delicious in the 1970s. He writes tenderly about the hundreds of varieties he has planted at Le Manoir. - The Saturday Review, THE TIMES
You can't go wrong with the French chef's recipes, perfected over many years at his mother's side and in his Michelin-starred kitchen, but this is also a love letter to the English orchard, whose slow destruction he dates to the arrival of the Golden Delicious in the 1970s. He writes tenderly about the hundreds of varieties he has planted at Le Manoir. - The Saturday Review, THE TIMES
