November 2010 Good Housekeeping selection.
Queen of Indian cuisine Madhur Jafrey shows us how to save time in Curry Easy, with 175 mouth-watering recipes.
In this delicious collection of new recipes, Madhur Jaffrey shows us that Indian food need not be complicated or involve hours in the kitchen. Take a few well chosen spices and readily available ingredients, and in a few easy steps you can make a delicious prawn curry from Goa; succulent chicken baked in an almond and onion sauce; hearty Sri Lankan beef with coconut milk; a creamy potato and pea curry; tasty swiss chard stir fried with ginger and garlic; and, a spicy dip with beans (canned of course), cumin, chillies and lime.
| Primary Genre | Non-Fiction Books of the Month |
| Recommendations: |
In this delicious collection of new recipes, Madhur Jaffrey shows us that Indian food need not be complicated or involve hours in the kitchen. Take a few well chosen spices and readily available ingredients, and in a few easy steps you can make a delicious prawn curry from Goa; succulent chicken baked in an almond and onion sauce; hearty Sri Lankan beef with coconut milk; a creamy potato and pea curry; tasty swiss chard stir fried with ginger and garlic; and, a spicy dip with beans (canned of course), cumin, chillies and lime.
Curry Easy features in the following genres: Non-Fiction Books of the Month, eBooks of the Month, Recommendations
Hardback. £27.00, down from the £30.00 cover price. In Stock.
Curry Easy was written by Madhur Jaffrey and published by Ebury Press
Curry Easy has 272 pages
£27.00, reduced from £30.00. In Stock.