I Love Curry

by Anjum Anand

The Real World

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October 2010 Good Housekeeping selection.


Be inspired by I Love Curry by Anjum Anand, which has 75 mouthwatering recipes.

I Love Curry Synopsis

In India, a curry is any dish whose sauce is flavoured with a harmonious blend of spices. In this deliciously spicy book, Anjum Anand, recently voted Personality of the Year at the British Curry Awards, presents an eclectic choice of her favourite curries. These include regional dishes, favourite restaurant classics and many original creations - in all, 50 great curries and 25 accompanying dishes. As with all Anjum's recipes, they are written to suit a lighter, healthier way of eating; but every dish bursts with the flavours of India. Some are hot, some are mild, although all can be adjusted to taste. Some are simple one-pot curries while others recreate the multilayered flavours of restaurant classics. Divided into chapters on Fish and Seafood, Poultry and Game, Meat and Vegetable curries, there is a final chapter featuring the usual accompaniments: vegetable side dishes, breads, rice, chutneys and raitas. This will be the essential book for all lovers of Indian food, whether they are confident cooks or novice enthusiasts.

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All versions of this book

ISBN: 9781844008896
Publication date: 12/06/2010
Publisher: Quadrille Publishing Ltd
Format: Hardback

Book Information

ISBN: 9781844008896
Publication date: 12th June 2010
Author: Anjum Anand
Publisher: Quadrille Publishing Ltd
Format: Hardback
Genres: The Real World,

About Anjum Anand

Anjum Anand has presented two hit series of the BBC cookery programme Indian Food Made Easy and is the author of the accompanying best-selling books: Indian Food Made Easy and Anjum's New Indian, both published by Quadrille.

More About Anjum Anand

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