May 2010 Good Housekeeping selection.
Jamie Oliver returns with a bright and breezy look at food from our favourite holiday destinations. Jamie Does… will help you recreate everything from a Spanish paella to a Moroccan tagine or Greek salad.
| Primary Genre | Temporary Thema |
This cookbook will celebrate the vibrant food of six very different countries. Cheap, short-haul flights and long weekend getaways have become increasingly popular and within a few short hours of the UK there are new and exciting worlds of food waiting to be discovered as Jamie finds out. Each chapter will focus on a different city or region: Marrakech, Athens, Venice, Andalucia, Stockholm and the Ardeche region of France. The food in each chapter will be a mixture of classic dishes and new recipes inspired by the things Jamie learns on his travels. Beautiful reportage photography of the faces, places and ingredients will accompany each chapter. Jamie says: 'The food I've embraced on each trip is a mixture of what you could call the cliched star dishes - the tagines of Morocco, the flamboyant paella of Spain and the zingy fresh flavours of a classic Greek salad - and the recipes that I've been inspired to make after walking through the markets and soaking up the vibes of each place. What you'll find in this book is fun, optimistic, escapist food you can actually cook and enjoy in your own home'.
Jamie Does features in the following genres: Temporary Thema
Jamie Does is available in Hardback
Jamie Does was written by Jamie Oliver and published by Michael Joseph Ltd an imprint of Penguin Books Ltd
Jamie Does has 359 pages
£27.00
