Mouth watering recipes which are both easy to make and money saving make Sam Stern’s cookbook perfect for students. Written in snappy sentences, which give the impression that no one will have long to spend over the stove, the cooking instructions are clear as are the guides to necessary ingredients and costs. Following them will lead to great meals – and treats with which to impress friends. All students would do well to leave home armed with this book.
To visit Sam Stern's website, where can view some of his recipes, click here.
Celebrity cook Sam Stern returns with his fourth cookbook, reaching out to an older audience.The world-famous teenage cook is back with a delicious book of tastebud-tempting recipes for independent living. Here Sam champions good food as the best preparation for student life, and shows that it's fantastic fun to create - even on a budget. The book's eye-catching symbols offer a speedy guide for checking on costs, while variations show how to adapt each recipe, whether you're feeling flush or feeling the pinch.
Perfect for college starters, gap-year travellers and first-jobbers alike, Sam's cookery bible is grouped into user-friendly chapters based on food types. You'll find a dish for every occasion - cooking and eating well for whatever life throws your way.
Sam Stern is passionate about food and has been cooking for as long as he can remember. Sam's previous bestselling cookbooks, Cooking Up A Storm (2005), Real Food Real Fast (2006), Get Cooking (2007), Sam Stern's Student Cookbook (2008) and Eat Vegetarian (2010) have been translated into 14 languages and have established Sam as the voice for keen young cooks. Sam is now studying Politics, Sociology and Business at Edinburgh University and continues to cook, write and campaign about food issues. Author Location: Edinburgh.
Susan Stern is a voice coach, playwrite and theatre director. She and Sam cook together.
