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Simply Raymond

by Raymond Blanc

Cookery, Food and Drink Lifestyle, Hobbies and Leisure

Simply Raymond Synopsis

Featuring recipes from Raymond's ITV series - SIMPLY RAYMOND BLANC

'Of the many cookery books that I have written, this one has the most extraordinary story,' says Raymond Blanc. His long-held plan to write a simple cookbook - inspired by his mother, Maman Blanc - began months before the Covid pandemic hit.

Suddenly everything changed, and Raymond, like the rest of the world, struggled to find a way through lockdown. At home, and isolated from his family - as well as his army of chefs at the world-renowned two-star Michelin restaurant Le Manoir aux Quat'Saisons and his Brasserie Blanc restaurants - Raymond cooked and cooked. He opted for the simple dishes that evoked the happy memories, provided the connection to those he could not be with. He focused on recipes that were neither a challenge nor fussy. They required ingredients that were easily-available and needed only basic kitchen equipment. The result is Simply Raymond. It is a collection of his favourite home-cooked recipes - the dishes that mean the most to him; the ones that connect family and friends, and dishes that took him on stove-side travels to other parts of the world.

Dish by dish, Simply Raymond presents an irresistible feast. This is cooking from the heart, and here you'll find must-make dishes to add to your weekly repertoire, as well as others for special occasions.

There is also a profound poignancy to this book. Shortly before Raymond finished writing it, his mother sadly passed away. This book is a heartfelt tribute to her, created with passion and thoughtfulness. It is also a testament to the great pleasure derived from stepping into a kitchen, simply to cook simply for others. Something he has done all of his life.

Recipes include:

  • Cod Cassoulet with Chorizo and Mixed Beans
  • A Quick Ratatouille
  • Cauliflower and Red Lentil Dhal
  • White Onion Soup
  • Beetroot Salad with Hot Smoked Salmon
  • Salade Nicoise
  • Tartiflette
  • Strawberry and Mascarpone Tart

About This Edition

ISBN: 9781472267603
Publication date: 29th April 2021
Author: Raymond Blanc
Publisher: Headline Home an imprint of Headline Publishing Group
Format: Hardback
Pagination: 320 pages
Primary Genre Cookery, Food and Drink

What To Read After Simply Raymond

The Hairy Bikers' Mediterranean Adventure
Great British Bake off - Bake it Better Biscuits
The Food Almanac
Pinch of Nom

Raymond Blanc Press Reviews

An irresistible new book inspired by his mother's cooking. . . Simple but delicious dishes - Daily Mail

Delicious new cookbook - Daily Mail

Beautifully, movingly written . . . It's beautiful, simple and delicious food . . . The book is outstanding - and I now love aubergines! - Claudia Winkleman, Radio 2

Other editions of this book

ISBN: 9781472267603
Publication date: 29/04/2021
Format: Hardback

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About Raymond Blanc

Raymond Blanc OBE is acknowledged as one of the finest chefs in the world. Completely self-taught, his influence on gastronomy is so great that he is the only chef to have been honoured with both an OBE from Britain and the Legion d'honneur from France. His beautiful hotel restaurant, Belmond Le Manoir aux Quat'Saisons, has retained two Michelin stars for thir ty-five years and was voted Best Hotel and Best Food Hotel of the Year by the Caterer's Hotelier Top 100 Awards. Raymond has written more than ten books and presented many television shows. He is honorary President of The Sustainable ...

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