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Exceptional soul-stirring story of devastating loss, distracting obsessions, and a family’s agonising struggles to rebuild broken lives through love and honesty.
What a devastatingly honest - and brilliant - book this is. Its portrayal of grief and the absurdity of death - the bizarre, unfathomable fact that someone just isn’t there anymore - are simply incredible. Earth-shatteringly raw and resonant, it’s a book that will break your heart and heal it.
Set in Tasmania and London, Gill and Gabe are thousands of miles from their son, Dougie, when they’re told he’s drowned in a caving accident in England. They rush to London, deciding to keep Dougie’s death from their daughter Sylvie, who’s seriously ill with anorexia, and leaving their adorable youngest child, Teddy in the care of a close friend and his equally adorable grandfather Papabee, who has dementia. In England, chef and food writer Gill can’t face viewing her son’s body, can’t face the fact of Dougie’s death and so she returns to Tasmania, keeping up the pretence that he’s still alive by writing letters from him to Sylvie - it becomes an obsession. In England, Gabe obsesses over every excruciating detail of Dougie’s death, both of them distracting themselves from the truth. In contrast, Teddy is working to uncover the truth of Sylvie’s illness, believing she’ll get well if he can work out when it began - his love and steadfast determination to save his sister are incredibly touching, and I cannot praise the authentic, tender representation of his relationship with granddad Papabee enough. Inseparable, they have their own “TeddyandPapabee” collective noun. Teddy also perfectly expresses brutal truths about death and grief with piercing honesty: “When Dougie went into that little box, I thought the main bit of his dying was finished. I was wrong. Nobody tells you that being dead just keeps on going… he’s dead every day.” Similarly, in her haunting monologues, Sylvie reveals brutal truths about her anorexia.
Peppered with Gill’s heart-breaking recipes (Mediterranean vegetable soup for the day you land in England to collect your son’s body; Roast beetroot salad for the week after your son’s post-mortem results are released), the story reels and swerves to a truly edge-of-your-seat, hold-your-breath conclusion. While the family’s pain and grief always tangible, the buds of healing are too. What a book.
When Gill and Gabe's elder son drowns overseas, they decide they must hide the truth from their desperately unwell teenaged daughter. But as Gill begins to send letters from her dead son to his sister, the increasingly elaborate lie threatens to prove more dangerous than the truth. A novel about family, food, grief, and hope, this gripping, lyrical story moves between Tasmania and London, exploring the many ways that a family can break down - and the unexpected ways that it can be put back together.
|Publication date:||3rd June 2021|
|Publisher:||Allen & Unwin|
|Primary Genre||Family Drama|
Closing date: 15/05/2021
Francesca Haig grew up in Tasmania, gained her PhD from the University of Melbourne, and was a senior lecturer at the University of Chester. Her poetry has been published in literary journals and anthologies in both Australia and England, and her first collection of poetry, BODIES OF WATER, was published in 2006. In 2010 she was awarded a Hawthornden Fellowship. She lives in London with her husband and son.More About Francesca Haig